Robatherm PercolatorFeatures: Double skin construction reducing external touch temperatures Simplified and effective basket ensuring minimal parts to clean and preventing coffee granules or tea leaves from entering drink to be served Patented safety dome ensures a great tasting beverage and reduces risk of scalding if lid is inadvertently removed during percolation cycle Simple on off operation separate percolator element delivers coffee or tea whilst warming element

Installation & delivery: Flat-packed for freight efficiency — assemble on-site using the supplied instruction manual and tools

a pressure reduction valve is recommended if mains pressure is higher

suitable for high-demand cafe and juice-bar service

hygienic body

doorways and draughts

Insulated sliding rear doors — staff access is fast and smooth while cold air stays locked in

26min Ice Production Per cycle Approx

pastry cream

A complete cycle takes 10 to 30 seconds

Variable mode will suit those users who require warm or boiling water for their special application

Whether used in a bustling restaurant kitchen

and HFC/CFC-free foam insulation throughout