Minamoto Akitada White Steel No.2 Yanagiba 270mm Magnolia (Ferrule: Water Buffalo Horn) HandleMinamoto Akitada Minamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance. Specifications: Knife Type: Yanagiba Steel Type: White Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Single beveled blade Blade Length:

This is an essential tool when preparing fish to remove scales quickly and cleanly without damaging the flesh of the fish

Handle Material: Mahogany

Weight: 130g (4

Weight: 168g (5

Handle��Material:��Ebony��(ferrule:��Water Buffalo Horn)

Steel Type: Steel

His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular

Miyako knives are made to represent the splendor of classic Japanese knives

Weight: 860g (30

misono UX10

Specifications:

Coarse-toothed blade can make chunky and crisp cuts of vegetable or fruits