Ercole Rosato 2025 1L65% Barbera and 35% Dolcetto from Piedmont, Italy, light to medium bodied, easy drinking, and dry with notes of juicy red cherry, stewed blueberry, yogurt, red flowers, salt, cream, and chalky minerals, with medium plus acidity, a taut, crisp texture, and dry finish. Sustainable

The farming is organic

juices are selected before a complete malolactic fermentation

which is the most space-efficient method of storing champagne in the cellar

Biodynamic and organic but beyond

Practicing Organic and Biodynamic

The wine has a medium

From the producer: Montlaiz is a family winery founded in 1904 in Mendoza

New Zealand

jalapeño pepper

The Quinta covers nearly 100 acres

cranberries

light plus bodied and dry with notes of baked apple