Tsunehisa VG10 Damascus Sujihiki 240mm WA handleThe Tsunehisa VG10 Damascus Sujihiki 240mm is a double bevel slicer with a WA handle, best fit for household users, gift buyers, and professional chefs transitioning from Western knives to Japanese blades. Finished by Takayuki Shibata in Fukuyama, this knife features a VG10 stainless steel core clad in stainless damascus with a mirror polish surface finish. The san mai construction measures 242mm in edge length, 33mm in heel height, and tapers from a

This 240mm gyuto features a kurouchi surface finish and sanmai construction with soft iron cladding over a Shirogami #2 core

offering high hardness between 62 and 65 HRC alongside added vanadium for toughness

please make sure the fire is fully extinguished after use

This profile best fits users requiring straight push cuts through vegetables

combining workhorse grinds with accessible pricing for professional chefs and enthusiasts seeking functional fish butchery tools

The traditional Ho Wood cleaver handle pairs with a stainless steel ferrule and is designed for two fingers on the blade and three wrapping around the short grip

best fit for first-timers and students seeking high-performance stainless cutlery

The Damascus VG10 series combines the utility provided by the stainless VG10 core steel and the great artistics of damascus pattern soft steel

An octagonal ebony handle provides a tapered grip that complements the blade's balance point

An octagonal rosewood handle with a synthetic horn ferrule provides an ambidextrous grip suitable for detailed tasks

The knife weighs 59g and pairs with an octagonal WA handle crafted from Black Chacate timber

0mm at the tip while weighing 241g