Tetsujin Ginsan Tanryusen (Metal Flow) Gyuto 210mmThe Tetsujin Ginsan Tanryusen Gyuto 210mm by Myojin Riki is a double bevel stainless steel chef's knife best fit for users seeking a general purpose blade with the sharpness of carbon steel and corrosion resistance. This profile performs mincing, slicing, and chopping tasks across vegetables and meats, featuring an edge length of 201mm and a heel height of 46mm. The Hitachi Ginsan Silver #3 steel measures 60 62 HRC and contains 1. 02% carbon with 13.

finished with a black etch that enhances rust resistance while displaying copper and brass patterning

136g  Total Length

while the pointed K-tip profile facilitates julienning and fine slicing

The deep etched damascus pattern has a rich and elegant texture that is different to any other damascus pattern

As an entry-level knife

encased in stainless cladding via san-mai construction to reduce reactive maintenance requirements while retaining carbon steel characteristics

7 mm Width of Spine Above Heel 4

The 240mm profile suits general purpose kitchen tasks including mincing

where the slim profile reduces surface contact and friction during draw cuts

This 210mm gyuto features a double bevel profile designed for general purpose kitchen tasks including mincing

By Master Masuda Yoshihide

and offering excellent overall build quality