Foro Dry Vermouth di TorinoForo Vermouths are produced in Italys prestigious Piemonte region according to the rigorous standards established for Vermouth di Torino, the most respected and revered designation for vermouth. Vermouth di Torino became a geographical denomination in 1991. The Vermouth di Torino Institute drafted regulations governing the production of this special type of vermouth that would become Law 1826. Today, Vermouth di Torino is recognized as one of

nail polish remover (in the best way)

drippy caramel

The seasoned barrels from Tennessee Whiskey and Bourbon add flavors of caramel

making it smooth neat or on the rocks with a clean finish

Its first citrus burst (from lemon

This is a jolly fun ride

Velvety and smooth in the mouth with notes of wood

with more spices coming through on the finish

The palate features fruity coffee

fruity Jamaican pot still rum

Not as thick though

as ginger does