Vinho Regional Lisboa Tinto EvaristoThis wine is made up of 50% Touriga Nacional, 20% Cabernet Sauvignon, 20% Syrah and 10% Alicante Bouschet grapes. A deliciously fruity blend of indigenous Portugese and international grape varieties grown in the vineyards surrounding Lisbon. This easy drinking wine is bursting with aromas of ripe cherries, juicy blackberries and blackcurrants. Ideal with stews and rich pasta dishes.

clean and fresh on the palate

This is an old school London Dry Gin and made from simplicity

then married together with local fruits and spices

roasted almonds

This Marlborough Pinot Noir has aromas of spice

Kaiken Cabernet Sauvignon is ruby red in colour with hints of mature red berries

The bright ruby of the colour introduces a nose of smoke

This wine pairs well with roast dinners

grilled sardines or a feta salad

it is full and fresh with mocha and cherry flavours

this Brouilly reveals intense red fruit aromas

This wine is made from Corvina