Wildbrine Kimchi - Korean StyleA gluten free and completely vegan version of the classic Korean kimchi. Fermented for days in all the traditional spice, flavor, and richness that Korean peppers, sea veggies, and ginger can offer, yet without any of the fish sauce, sugar or MSG. Use our Korean Style Kimchi as you would any traditional kimchi enjoy it as a side dish to add some heat, a topping on salads and noodle bowls, or a key ingredient in your favorite recipes like kimchi fried

lauric acid from DME coconut oil

Cool mist (no risk of burns)

Cinnamomum Cassia Bark

Bake with it

growing superfood

We will notify you when they are ready

zesty lemon juice

Swerve will be right at home in your kitchen

and earthy hot sauce

Naturally Sourced | Tastes

and are grown naturally and are packaged without preservatives or fortified ingredients

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