Convotherm CXEBT20.10D - 20 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing DoorDimensions W: 1002mm D: 820mm H: 1934mm Packed Weight: 332kg Product Features 20 x 1 1 GN tray capacity electric boiler combi oven system 68mm shelf distance easyTouch 10" TFT HiRes glass touch display (capacitive) Steam generated by high performance boiler outside the cooking chamber Natural Smart Climate (ACS+) cooking methods: Steam, Combi steam, Convection: Steam mode: (30 130C) with guaranteed steam saturation, Combi steam mode: (30 250C) with

Supplied on castors — roll the mixer aside for cleaning or to free up bench space

automatically injects the selected flavour syrup (4 flavour options) into the base mix as it dispenses into the cup

full-plate heat distribution across the cooking surface

Griddle and toaster in one — sear

long-term use in demanding commercial settings

A smooth fry-top plate made from 20 mm mild steel with a 2 mm 304 stainless steel surround

Adjustable cooking spit — vary the distance between spit and burners for full control over the cook

The Modular Systems MBS118 is a double-bin mobile station built for front-of-house and back-of-house waste and utility management in commercial kitchens

GN pans and pan covers must be sourced separately

High temperature firebox and hoods – store and radiate heat

What is the difference between a combi oven and a convection oven

as well a digital thermostat