Methods of test for spices and condiments - Determination of Scoville index of chilliesWhat is BS 4585 7 Determination of the Scoville index of chillies about? BS 4585 is a British standard on methods of test for spices and condiments that discusses the determination of the Scoville index of chillies that helps you to label extra spicy menu items. BS 4585 7 is the seventh part of the BS 4585 series that describes a method for the determination of the Scoville index of chillies in whole or ground form, unadulterated by other spices or

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