#0990.N2 Ikedoki Tea: Tamaryoku Tea-Leaf-MatchaThis delicious and richly flavorful powdered tamaryokucha has little to no bitterness and astringency. The texture is smooth and the flavor is full of creaminess and umami. Rich, fragrant, and velvety, even on just on its own! Tamaryokucha are green tea leaves that, like the tencha leaves for matcha, are shaded in cultivation, steamed, then rolled like sencha but skip the last step leaving them curled. These leaves are not usually powdered, but with

allowing a very careful crafting of the leaves into perfect needles

From the 2nd steep

a more painstaking process

Size: 173 × 132

95 in) HEIGHT 4

Ingredients: Japanese mint

Net weight: 40g

Texture: 7/10 (10 being the smoothest grinding)

herb classes

local tea farmers developed cultivation and processing techniques suited to the region's unique climate

the kilns of Okinawa have been so popular that they sell their products to retailers at markets held every 3 months where buyers line up for 2-3 hours just to get in

SENCHA - 煎茶 - The first flush of the year