Triple CheeseburgerThe big brother to Double Cheeseburger, dry hopped with Rakau, Motueka, Nelson Sauvin, and Kohia Nelson Hop Kief.

aged for 10 months in Sauvignon barrels

Maceration took a tad over four months

Historically

The first being a 9 month barrel aged beer and the last third a fresh batch

Gewoon één box vol verrassingen

Online Giftcard – het perfecte cadeau voor elke bierliefhebber

Wat je krijgt:

The beer began its aging journey in freshly emptied bourbon barrels

culminating in a balanced and satisfying finish

In this series of dessert inspired sours

We blended Bestowed from Russel's Reserve and Barton 1792 barrels and conditioned it on all of our favourite adjuncts

we macerated muscaris grapes