Sumatra Yellow Bourbon - Lisa & Leo's OrganicTasting Notes Aromas of Caramel and Pear. Butterscotch sweetness with notes of grapefruit in the citrusy acidity. Vanilla and buttercream in the finish. Background Info A very unique Sumatran coffee. Pure variety lots of any type are very hard to come by from this origin. Typically several varieties are scattered about in fields. This coffee is also washed and parchment dried, unlike the more common wet hulling associated with the region. Lisa & Leos

Mae Chedi’s young generation of farmers are beginning to invest themselves more entirely into coffee production

elegant and quietly luxurious

and gentle florality that define modern coffee

This Paradise coffee subscription includes our tried and true formulas and balanced year-round blends with enough variation to keep you looking forward to the next delivery

MY LIBERICA is the first coffee producer in Malaysia to specialize local coffee – Liberica

Kona Golden Geisha Washed — 100% Kona Coffee

Apricot and tobacco

Taiwan has quietly emerged as one of the world's most exciting origins for specialty coffee

Lively acidity brings the citrus notes to the forfront

small groves of Mokka trees produce one of the most distinctive coffees ever cultivated on Hawai‘i Island

When is the best time to drink decaf

Fermentation: Controlled