Shun Classic 7" Asian Cook KnifeIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it's an all purpose knife. It's ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you're looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic

QB 30795 030795

Field calibration

It also allows the entire blade to be sharpened more easily

Tongs lock closed for convenient storage

With its well-balanced

Indulge in the luxurious scents of Michel Design Works

Avoid cutting on hard surfaces such as metal

000 five-star reviews in more than 60 countries

A butter lover’s dream

QB 25919 025919

Ideally suited for lifting and portioning pasta

Keep track of temperature with a built in brew-range thermometer