Oxford Landing ChardonnayPale straw green in colour. Yellow peach and ripe nectarine aromas with wild honey and hints of lemon myrtle. These are supported by freshly cut hay and cinnamon spice complexities from wild fermentation. Layers of flavour build across the medium bodied palate reflecting not only the fruit but the use of wild fermentation and ageing on yeast lees. The slightest hint of oak comes through on the palate as a hint of cinnamon and spice.

When combined with the naturally alluring Viognier grape

cranberry juice

Two shots of Jack Daniel’s Old No

Pina Colada is a refreshing mix of white rum

lovely mid palate structure and softness

This Bourbon can be enjoyed after dinner

Whitley Neill

lasting finish

Since then Herradura Añejo has aged in American White Oak barrels for 25 months – an incredible 13 months beyond industry standards

an upstanding man of formidable character

A full bodied wine

A blend of aged Scotch whisky