Rhum JM, VSOP Rhum Vieux AgricoleRhum JM V. S. O. P. is created by aging rhum 3 years in re charred Bourbon barrels and finishing the rhum an additional year in lightly toasted new American oak barrels. Expect to find nougaty richness with cinnamon and clove aromas, flavors of spiced butter and lemony toffee, which leads into a smooth and subtle finish ABV: 43. 0%

with Ginger Ale and a squeeze of Lemon

Fresh and very aromatic nose

The rye is grown in the verdant Pacific Northwest and exhibits the perfect combination of weight

Artist’s Blend is a tribute to a time when blenders used an artistry

with a layered and lively palate

Four’Grain Bourbon and the Solera

Drinks even better with a light chill

Notes of cooked fruit

Like all bottled in bond whiskeys

icing sugar and french toast

which are toasted and then lightly charred

but complex red wine from the Aveyron in central France is lively