Tirrena Pasta - Penne Rigate - FrescobaldiFrescobaldi is one of the most influential family farms on the Italian scene. Fabulously well known for wine and olive oil, the family has turned to the land to cultivate ancient grains for pasta. For 30 generations over 1000 years, the family has worked this land in Tuscany with respectful cultivation of the environment and protection of the natural biodiversity on each family estate. Tirrena is a distinctive pasta deeply reflective of its terroir, a

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook

Introduce a burst of flavor to your meals by enhancing them with imported Villa Manodori Artigianale Balsamic Vinegar from Olio2go

Please call for complete list of ingredients if you have specific concerns

Fettucine - flat and narrow stranded pasta– traditionally served with seafood or pesto

Recipes showcase the diversity of Italian cuisine and include:

and decorticated red lentils

this Caputo flour is ideal for those with celiac disease and gluten sensitivities

most important

Antonella Titone’s pristine 2025 features the Cerasuola olive cultivar

and Abbacchio alla Cacciatovia (pan-fried Spring lamb with herb and anchovy sauce)

is a distinguishing characteristic of Pastificio Caponi

She has lived in Venice for most of her life