Sumatra Mandheling Coffee BlendOur Sumatra Mandheling is our Darkest Roast coffee. This dark roast is a bold, full body cup with tasting notes of Bakers Chocolate, Spices and Syrup. This coffee is sourced from the Jagong Mill located in the Takengon and Atu Liantang coffee region of Aceh providence on the Indonesian Island of Sumatra. Irham Junus owns and operates the mill with his son, Andi and daughter, Ina. The Junus family has full control of the processing and milling right up

Experience a refreshing twist with our Coffee Shandy

Heat-resistant glass

Start your day with New York Breakfast

Origin: Gedeo region of Yirgacheffe in Ethiopia

Calcium: 10mg

Use 2 tsp for 6oz of water

black peppercorn

Origin: Tarrazu region of Costa Rica

You'll enjoy tasting notes of Orange

whole bean coffee with an average body and citrus acidity with tasting notes of Orange

Each blend is created using only the finest ingredients

it is sent to Vancouver to the Swiss Water Processing plant to be decaffeinated