Oola Waitsburg Single Barrel #2014-29 BourbonDistilled in 2014 from a four grain mash bill containing corn, rye, wheat, and malted barley, Barrel 2014 53 29 was aged for 10 years in a full size 53 gallon charred oak barrel before bottling without chill filtration at 116 proof. The nose is rich and inviting with scents of freshly brewed coffee, milk chocolate, cinnamon, vanilla, and sweet oak. Sipping brings flavors of rich dark chocolate, New Orleans style chicory coffee, toffee, cinnamon, and

and pear with strong undertones of earthy oak and peppery spice

or use it as a perfect bittering agent in classic cocktails

with citrus and grassy aromas

The palate opens with agave and green peppercorn before vanilla and oak join with touches of spice

The palate is creamy

Christmas cake

Thus it is no surprise that Del Maguey Wild Jabali comes to us from the talented hands of the same producer responsible for their Tobala

The long finish is rich and elegant

black raspberries

Roasting lasts for 3-8 days followed by an 8-10 day wild fermentation

robust spice

subtle almond notes from the pits