Ishibashiya Konjac Slab 300gIshibashiya Konyaku (Konjac) Slab is translucent, gelatinous traditional Japanese slab (cake) or noodles made from the Konjac yam. The word "shirataki" means white waterfall, referring to the appearance of these slabs or noodles. Largely composed of water and glucomannan, a water soluble dietary fiber, they are very low in digestible carbohydrates and calories, and have little flavour of their own. Known as a wonder food, they contain very few

Fermented Black Beans (Black Beans

Serving Tip:Dip in soy sauce

Corn Flour

Indomex Harissa Paste in a 250ml glass jar

Simmer until it boils and reduce the temperature

Storage Instructions

A plant native to the Kalahari desert in southern Africa

seasoned paste

Artificial flavour

This large serving of instant ramen noodles contains plenty of dried ramen and a sachet of hot and spicy Korean chilli sauce to make the soup

✅ Cook-from-frozen convenience

The thick broth soup and chewy thin noodles are beloved by Koreans